Tasty Tuna Casserole

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During the cold and dreary winter months nothing is more comforting than the taste of a home cooked meal. Typically these meals are time consuming to execute, a luxury that a student can’t afford during the last few weeks of the semester. The Starving Student has dug deep into our vaults for a tasty tuna casserole that is both easy to make, cheap (less than $2.80 per serving) and lasts for the entire week!

Let’s cook!


  • 3 cups egg noodles
  • 2 cans cream of mushroom soup
  • 2 cans of tuna
  • 1 can of peas
  • 1 cup of cheddar cheese
  • ½ cup crushed ruffle chips
  • Splash of milk (optional)


1. Cook egg noodles according to package. Drain.

2. Combine noodles, soup, tuna, peas and half of cheese and milk in a casserole dish.

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3. Top with crushed chips and remaining cheese.

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4. Bake in a 375 degree oven for 25 minutes or until cheese is golden and bubbling.


What’s your favourite home cooked meal? Let us know using #starvingstudent on Twitter and Instagram!