Greek Week! Chicken Souvlaki


Greek Week continues with a mouth watering recipe for chicken souvlaki. It tastes so authentic, your friends will be asking what takeout place it was ordered from.

Let’s cook!


  • 4 boneless, skinless chicken breasts cut into 1 inch pieces
  • 1/3 cup extra virgin olive oil
  • juice of 1 lemon
  • 2 cloves of garlic, minced
  • 1tbsp dried oregano
  • 1 tbsp dried thyme
  • wooden skewers soaked in water


1. Combine olive oil, lemon juice, garlic, oregano and thyme in a large Ziploc bag. Add in chicken and massage gently. Refrigerate for a minimum of 3 hours.

2. Skewer chicken and bake on a foil-lined cookie sheet in a 350 degree oven for 20 minutes, flipping halfway through.



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