Saturday Scramble

photo (3)


Saturdays are lazy days. Whether you hit the books too hard the night before or maybe had one too many, the Starving Student has you covered. The Saturday Scramble is the perfect pick me up breakfast that’s easy, cheap and delicious. It uses eggs and whatever leftovers you have in your fridge.

We’re starting off this week tame.


  • 2 eggs
  • 10 Spinach Leaves
  • 1 button mushroom chopped
  • 1 handful Tex Mex Cheese
  • Splash of milk
  • Salt and pepper to taste


1. Spray pan with non-stick spray.

2. Combine all ingredients in the pan.

photo (1)

3. Cook until desired doneness.




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